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You must be at least 18 years of age and legally able to possess knives to purchase DVB blades. Additionally, buyer is responsible for following all local, state, county laws and statutes.
Chef's/Paring duo
$1,200.00
Chef's: Intended for general use kitchen shenanigans. Thin, light and very nimble...not a one trick pony slicer. Way lighter than it looks. Balanced right at pinch. Choil/spine rounded.
Chef's Blade: 9" of crushed Ws Damascus (CruForgeV & 15N20), .120" at spine. Moderate distal taper, ground high, relatively thin, but not inappropriate for the alloys in the Damascus.
Paring Blade: 4" of the same Damascus.
Blade is ground very high with decent distal taper. Very light and nimble with good positioning for those that want their paring knife to actually be capable of paring/peeling work versus the steak or utility tasks most get relegated to.
Handles: dyed and stabilized spaghetti oak with a ferrule of shredded carbon fiber and vintage rag Micarta from a 1950s era caster with G10 spacer.
Row - Magnacut
$425.00
Named after the little river at the bottom of the hill where everything DVB is made.
Blade: CPM Magnacut, .175" at 64 hardness with Rocksteady finish.
Handle featuring copper resin pour that's stunning against the black shred carbon fiber and copper pin & lanyard tube.
Matching bead.
Comes with a hand stitched DVB leather pocket slip.
The Row punches way above its size and weight class.