Western chef's knife
9.75" stainless blade, slicer with plenty of rock for getting those herbs just right as well. Ground high, moderate taper leaving a bit of weight behind the relatively thin edge.
Scales made in house featuring poured resin and carbon fiber with G10 liner and pins.
Blade: 9.75" of .095" AEB-L at 63 hardness and cryo'ed. Has random etch to compliment the chaos in the scales. Choil is rounded and knife balanced right at point of scales.